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Whole Wheat Peasant Boule with Flax and Fennel Seeds
KAREN'S KITCHEN STORIES11Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. unbleached all-purpose flour
- 3 oz. whole wheat flour
- 2 1/4 tsp. instant yeast
- 1 1/2 tsp. baking powder
- 2 Tbsp. ground flax seeds
- 1 Tbsp. fennel seeds (whole)
- 2 1/2 tsp. kosher salt
- 1 1/3 cups warm water (about 105 to 110 degrees F)
- 2 Tbsp. honey
- 3 Tbsp. unsalted butter (melted)
- olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1710mg71% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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