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Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese
MY COLOMBIAN RECIPES13Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole grain rotini pasta
- 3 Tbsp. butter
- 3 bosc pears (or Asian, halved, cored and cut into small pieces)
- 1 lemon
- 1 Tbsp. sugar
- 1/4 cup finely chopped onions
- 1 cup heavy cream
- 1 cup gorgonzola cheese (crumbled)
- salt
- pepper
- 1/2 cup walnuts (lightly toasted)
- 1 bunch arugula (small leaved, stems removed)
- 4 fresh basil leaves (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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