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Whole Wheat Pasta with Olives and Lemon
MARTHA STEWART9Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. whole wheat penne
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (crushed)
- 4 anchovy fillets (chopped)
- 2 Tbsp. capers (drained)
- 1 lemon
- 1 cup black olives (pitted and coarsely chopped)
- 1/2 cup flat leaf parsley leaves
- 1/2 cup grated Parmesan cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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