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Whole Wheat Pasta with Edamame and Pesto Sauce
MADELEINE COCINA9Ingredients
35Minutes
730Calories
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Description
Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Whole Wheat Pasta with Edamame and Pesto Sauce recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We are confident you will love this Whole Wheat Pasta with Edamame and Pesto Sauce recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!
Ingredients
US|METRIC
2 SERVINGS
- 250 grams whole wheat spaghetti
- 250 grams edamame
- 30 basil leaves
- pepper
- salt
- 10 almonds
- 2 tsp. olive oil
- 1 lemon
- 1/4 cup grated Parmesan cheese (+ extra to pour over the pasta at the end.)
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Directions
- Prepare the pasta according to the instructions listed on its package.
- While the pasta is cooking, place the almonds in the food processor and process them until they become a fine powder.
- After the almonds have been grated, add the basil, oil, lemon zest, salt, pepper, and 1/4 cup parmesan cheese into the food processor. Mix everything until it becomes a thick paste.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium1090mg31% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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