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Whole Wheat Pasta Salad with Pesto, Asparagus and Roasted Tomatoes
ANDIE MITCHELL9Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch asparagus (ends trimmed and chopped into 1-inch pieces, about 12 ounces)
- 1 pt. grape tomatoes
- 2 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 8 oz. whole wheat shells (DeLallo organic, 1/2 1 pound package)
- 1/2 cup basil (DeLallo Traditional, Simply Pesto, 1/2 6-ounce jar)
- 2/3 cup artichoke hearts (DeLallo Grilled, drained and pressed of oil, chopped)
- 4 oz. prosciutto (finely diced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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