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Whole Wheat Pasta Salad With Crispy Broccoli
THE WASHINGTON POST11Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen broccoli florets (do not thaw)
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. kosher salt (divided, plus more as needed)
- 1/2 tsp. freshly ground black pepper (divided, or more as needed)
- 8 oz. fusilli pasta (whole-wheat farfalle)
- 1 garlic clove (minced)
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. crushed red pepper flakes (or more as needed)
- 4 oz. feta cheese (crumbled, about 1 cup; may substitute vegan feta, such as Violife)
- 1/2 cup unsalted almonds (roasted, coarsely chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium920mg38% |
Potassium290mg8% |
Protein15g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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