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Whole Wheat Pappardelle with Garlic, Oregano and Cherry Tomatoes
LA COCINA DE BABEL7Ingredients
80Minutes
560Calories
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Description
Channel your inner Italian and make your own healthy pasta! This whole wheat pappardelle is easy to make and tastes wonderful when sauteed with fresh garlic, oregano, and cherry tomatoes. You will need a pasta machine in order to get the desired thinness for the pappardelle. The cook time for this homemade pasta is greatly reduced, requiring just 4 minutes until it is perfectly al dente. You can make extra pasta and freeze whatever you do not need for dinner. Buon appetito!
Ingredients
US|METRIC
2 SERVINGS
- 200 grams whole wheat flour (Kamut)
- 2 large eggs
- 4 cloves garlic (peeled and sliced)
- 1 red chili pepper (de-seeded and sliced)
- extra-virgin olive oil
- fresh oregano
- grated Parmesan (optional)
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Directions
- Make a well in the flour and add the eggs.
- Mix well and form into a dough.
- Leave to rest for 1 hour.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium190mg8% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber14g56% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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