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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour (250 grams or about 9 ounces)
- 2 cups all purpose flour (250 grams or about 9 ounces)
- 2 tsp. instant dry yeast (1/4 of ounce or 7 grams)
- 1 Tbsp. salt
- 3 Tbsp. oregano (tablespoons)
- 1/4 cup olive oil
- 1 1/2 cups olives (chopped, depending on how chunky you want the bread)
- 1/2 cup crumbled feta cheese (about 2 ounces or 60 grams)
- 2 Tbsp. lukewarm water
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2420mg101% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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