Whole Wheat Olive and Feta Cheese Bread Recipe | Yummly

Whole Wheat Olive and Feta Cheese Bread

OLIVETOMATO
9Ingredients
2Hours
670Calories

Ingredients

US|METRIC
  • 2 cups whole wheat flour (250 grams or about 9 ounces)
  • 2 cups all purpose flour (250 grams or about 9 ounces)
  • 2 teaspoons instant dry yeast (1/4 of ounce or 7 grams)
  • 1 tablespoon salt
  • 3 tablespoons oregano (tablespoons)
  • 1/4 cup olive oil
  • 1 1/2 cups olives (chopped, depending on how chunky you want the bread)
  • 1/2 cup crumbled feta cheese (about 2 ounces or 60 grams)
  • 2 tablespoons lukewarm water
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    NutritionView More

    670Calories
    Sodium101% DV2420mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs32% DV97g
    Fiber48% DV12g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium2420mg101%
    Potassium370mg11%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber12g48%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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