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Whole-Wheat Linguine with Asparagus and Lemon
GREATIST11Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat linguine (or other long, skinny pasta)
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 1 lb. asparagus (ends trimmed and cut into 1-inch pieces)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 1 tsp. ground black pepper (divided)
- 1/2 cup dry white wine
- 1 cup vegetable stock
- 1 lemon (zested and juiced)
- 1/4 cup Parmesan cheese (grated, plus more for garnish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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