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Whole Wheat Lemon Spaghetti with Asparagus
AMBITIOUS KITCHEN11Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 lb. whole wheat spaghetti
- salt
- 3 lemons (large)
- 1 Tbsp. lemon zest
- 1/4 cup olive oil
- 1 tsp. garlic powder
- 1/2 cup grated Parmesan cheese (finely, plus more for serving)
- 1/3 cup basil (fresh chopped)
- red pepper flakes
- black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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