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Whole Wheat Lemon Pound Cake
HEAVENLY HOMEMAKERS10Ingredients
70Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (melted)
- 1/2 cup sour cream (or plain yogurt)
- 1 1/4 cups sugar (I use sucanat and I’m pretty sure honey would work well in this recipe)
- 1/4 cup lemon juice (100%, from a bottle or from freshly squeezed lemons)
- 1 tsp. vanilla extract
- 6 eggs
- 3 cups whole wheat flour
- 1 tsp. baking powder
- 1/2 cup lemon juice (100%, if that’s too much lemon for ya, just cut the amount of juice down and substitute water)
- 1 cup powdered sugar (I recommend using unbleached organic powdered sugar or your own homemade powdered sugar from sucanat)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber11g44% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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