Whole Wheat Harvest Carrot Muffins

BAKING BITES
13Ingredients
35Minutes
170Calories

Ingredients

  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup brown sugar
  • 1 large egg
  • 1 1/2 cups shredded carrots (2-3 medium carrots)
  • 1/2 cup buttermilk
  • 1/2 cup raisins (or chopped, toasted nuts)
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    US|METRIC
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup brown sugar
  • 1 large egg
  • 1 1/2 cups shredded carrots (2-3 medium carrots)
  • 1/2 cup buttermilk
  • 1/2 cup raisins (or chopped, toasted nuts)
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A45%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.