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Whole Wheat Gingerbread Cinnamon Rolls with Greek Yogurt Cream Cheese Frosting
FIT MITTEN KITCHEN17Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup milk (choice, I used cashew)
- 2 1/4 tsp. rapid rise yeast
- 2 Tbsp. coconut sugar
- 2 Tbsp. butter (ghee or coconut oil, melted)
- 1 large egg (room temperature)
- 1/4 cup molasses
- 3 1/4 cups whole wheat pastry flour
- 1/2 tsp. salt
- 1/4 cup coconut sugar
- 1/4 cup butter oil (softened)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 4 oz. cream cheese (softened, regular or lite)
- 1/3 cup greek yogurt (plain 2% of vanilla recommended)
- 1 cup powdered sugar
- 1 tsp. vanilla (almond or maple extract)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium310mg9% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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