Whole Wheat English Muffins

TASTE OF HOME
9Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast
  • 3 tablespoons sugar (divided)
  • 1/4 cup warm water (110° to 115°)
  • 1 cup milk (warm, 110° to 115°)
  • 3 tablespoons butter
  • 3/4 teaspoon salt
  • 1 eggs (beaten)
  • 1 cup whole wheat flour
  • 3 cups all-purpose flour (divided)
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    NutritionView More

    250Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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