Whole Wheat English Muffins

STEPHIE COOKS
10Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 4 tablespoons unsalted butter (melted)
  • 1 large egg
  • 2 all purpose flour (scant cups)
  • 2 whole wheat flour (scant cups)
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons baking powder (dissolved in 1 tablespoon water)
  • cornmeal
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    NutritionView More

    70Calories
    Sodium16% DV390mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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