Whole Wheat English Muffins Recipe | Yummly

Whole Wheat English Muffins

DOUBLE THYME
10Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
  • 1 packet active dry yeast (about 2 1/4 tsp.)
  • 2 tablespoons sugar (divided.)
  • 2 1/4 cups wheat flour (whole-, plus more as needed)
  • 2 1/4 cups all purpose flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 3/4 cups whole milk
  • 3 tablespoons unsalted butter
  • 1 large egg (beaten)
  • cornmeal (for dusting)
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    NutritionView More

    270Calories
    Sodium19% DV450mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium450mg19%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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