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Whole Wheat Cranberry Orange Muffins
JESSICA GAVIN17Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs (room temperature preferred)
- 1/2 cup nonfat plain yogurt
- 2 tsp. vanilla extract
- 2 tsp. orange zest (about 2 oranges)
- 1 3/4 cups white whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 2 Tbsp. orange juice
- 2 Tbsp. milk
- 1 1/2 cups fresh cranberries (plus extra berries for topping, 3 per muffin)
- 1 1/4 cups powdered sugar
- 3 Tbsp. orange juice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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