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Whole Wheat Cranberry Coconut Bread
REAL THE KITCHEN AND BEYOND10Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups wheat flour (freshly milled, I use hard winter wheat berries)
- 1 1/2 cups milk
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs
- 4 Tbsp. butter (unsalted)
- 1 cup frozen cranberries (or fresh)
- 1/2 cup coconut flakes (unsweetened)
- honey (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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