Whole Wheat Cranberry Banana Bread

AMY'S HEALTHY BAKING(1)
10Ingredients
65Minutes
100Calories

Ingredients

US|METRIC
  • 1 1/4 cups whole wheat flour (measured correctly)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon oil (or butter, melted and cooled)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 cup mashed banana (about 1 extra long 9” banana)
  • 2 tablespoons plain nonfat Greek yogurt
  • 2 tablespoons honey
  • 1/3 cup cranberries (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium8% DV180mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Klein 2 years ago
    Not good browning to the loaf. Uneven rising, and a odd flavor. The banana and cranberry is off setting in flavor.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop