Whole Wheat Cornbread

KRISTINE IN BETWEEN
8Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup white whole wheat flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/4 cup honey
  • 1 cup milk
  • 1/4 cup butter (melted, may substitute coconut oil)
  • 1 egg
  • 1/2 teaspoon sea salt
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    NutritionView More

    450Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium710mg30%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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