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Whole Wheat Cloverleaf Dinner Rolls
JESSICA GAVIN9Ingredients
65Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups white whole wheat flour
- 1/2 cup granulated sugar
- 4 tsp. salt
- 2 envelopes rapid rise yeast (Fleischmann’s RapidRise Yeast)
- 3 large eggs (divided)
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 cup unsalted butter
- 2 Tbsp. poppy seeds (and/or sesame seeds)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2500mg104% |
| Potassium1260mg36% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber30g120% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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