Whole Wheat Carrot Muffins Recipe | Yummly

Whole Wheat Carrot Muffins

SERIOUS EATS
13Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 10 tablespoons unsalted butter (melted and cooled a bit, plus more for greasing tin)
  • 2 cups grated carrot (finely)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 large eggs (room temperature)
  • 3/4 liquid
  • 1 cup honey
  • 1 cup whole wheat flour
  • 1 cup cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A45%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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