Whole Wheat Carrot Muffins Recipe | Yummly

Whole Wheat Carrot Muffins

WOOD AND SPOON
18Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon allspice
  • 2 large eggs (at room temperature)
  • 1/3 cup canola oil
  • 1 1/4 cups brown sugar (packed, see notes)
  • 1 cup greek yogurt (full-fat, at room temperature, see notes)
  • 1 1/2 cups carrots (grated)
  • 1 cup raisins
  • 1/4 cup brown sugar (packed)
  • 1 1/2 tablespoons all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon unsalted butter (at room temperature)
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A40%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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