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Whole Wheat Carrot Cake Waffles with Cream Cheese Whipped Cream
BAKING A MOMENT21Ingredients
35Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 cup chopped walnuts
- 1/4 cup light brown sugar
- 2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. ground nutmeg (or a few scratches of whole nutmeg on a fine grater)
- 1/4 tsp. ground cloves
- 1/4 tsp. kosher salt
- 1 1/2 cups milk (I used 1%)
- 1 1/2 cups finely grated carrot
- 3/4 cup fresh pineapple (finely chopped, or canned crushed pineapple, drained)
- 1/2 cup unsalted butter (melted)
- 1/2 cup greek yogurt (I used nonfat)
- 2 eggs
- 1 tsp. vanilla extract
- 4 oz. cream cheese (softened, the kind in a brick, not lowfat, not whipped, not the kind in a tub)
- 1/4 cup granulated sugar
- 3/4 tsp. vanilla extract
- 1 cup heavy cream (cold)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1060mg44% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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