Whole Wheat Carrot Cake Pancakes Recipe | Yummly

Whole Wheat Carrot Cake Pancakes

BABAGANOSH
18Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 1 cup carrots (grated, about 3-4 medium carrots)
  • 1 1/2 cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 4 tablespoons butter (melted)
  • 1 egg
  • 1 1/2 cups milk (I used 1%)
  • 3 tablespoons brown sugar (I used turbinado)
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (or crushed walnuts/pecans, or a combination)
  • vegetable oil
  • vegetable oil
  • butter
  • butter
  • coconut oil
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    NutritionView More

    620Calories
    Sodium40% DV970mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories620Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium970mg40%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A110%
    Vitamin C6%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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