Whole Wheat Carrot Cake Muffins Recipe | Yummly

Whole Wheat Carrot Cake Muffins

FANNETASTIC FOOD
11Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat pastry flour (not regular WW flour)
  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups unsweetened applesauce
  • 1 cup shredded carrot (about 1 large carrot or 16 baby carrots worth)
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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