Whole Wheat Carrot Cake Recipe | Yummly

Whole Wheat Carrot Cake

FEEDFEED
22Ingredients
75Minutes
1350Calories
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Ingredients

US|METRIC
  • whole wheat flour (cups Bob's Red Mill)
  • 0teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 tablespoon ground cinnamon
  • 0teaspoons salt
  • 1 cup sugar
  • eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup finely grated carrots (from about 6 large carrots)
  • 1 cup toasted walnuts (chopped)
  • 1 cup unsweetened shredded coconut
  • 0cups raisins
  • 8 ounces cream cheese (block, softened)
  • 0cups unsalted butter (softened)
  • 1 cup confectioner's sugar (sifted)
  • 0cups maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
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    NutritionView More

    1350Calories
    Sodium17% DV400mg
    Fat155% DV101g
    Protein22% DV11g
    Carbs36% DV108g
    Fiber24% DV6g
    Calories1350Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat23g115%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium400mg17%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber6g24%
    Sugars96g192%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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