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Ingredients
US|METRIC
18 SERVINGS
- 5 cups whole wheat flour (I use freshly ground flour from hard white wheat)
- 1 tsp. sea salt
- 4 1/2 tsp. active dry yeast (or 2 pouches)
- 2 cups warm water (The water should feel warm to the touch, but not burn your finger. How’s that for a specific temperature. This is how thorough I am…)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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