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Whole Wheat Butternut Squash Pancakes with Whipped Maple Butter
THE MERCHANT BAKER15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups whole wheat pastry flour (or all purpose)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 tsp. pumpkin pie spice
- 1/4 cup brown sugar
- 1 cup butternut squash (cooked, pureed)
- 2 large eggs
- 2 Tbsp. vegetable (olive or other oil)
- 1 tsp. vanilla
- 2 1/2 cups buttermilk
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup pure maple syrup
- 1 pinch salt
- 1 pinch pumpkin pie spice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium450mg19% |
Potassium250mg7% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A40% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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