Whole Wheat Butternut Squash Banana Bread

KARA LYDON
12Ingredients
85Minutes
720Calories

Ingredients

US|METRIC
  • 1 cup mashed banana (about two-three ripe bananas)
  • 1 cup butternut squash (puree*)
  • 2 eggs
  • 1/2 cup coconut oil (plus extra for greasing pan)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups wheat flour (white whole-)
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2/3 cup coconut sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 cup walnuts (toasted crushed, divided)
  • coconut oil (Extra, for greasing loaf pan)
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    NutritionView More

    720Calories
    Sodium16% DV390mg
    Fat71% DV46g
    Protein27% DV14g
    Carbs25% DV74g
    Fiber36% DV9g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol105mg35%
    Sodium390mg16%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber9g36%
    Sugars30g60%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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