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Whole Wheat Butternut Squash Banana Bread
KARA LYDON12Ingredients
85Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mashed banana (about two-three ripe bananas)
- 1 cup butternut squash (puree*)
- 2 eggs
- 1/2 cup coconut oil (plus extra for greasing pan)
- 1 tsp. vanilla extract
- 1 1/2 cups wheat flour (white whole-)
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 2/3 cup coconut sugar
- 1 1/2 tsp. pumpkin pie spice
- 3/4 cup walnuts (toasted crushed, divided)
- coconut oil (Extra, for greasing loaf pan)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars30g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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