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Whole Wheat Buttermilk Pancakes with Caramel Syrup
40 EIGHTEEN13Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 2 cups buttermilk (or 1 c milk + 1 c buttermilk)
- 2 Tbsp. melted butter
- 1/2 cup butter
- 1 cup buttermilk
- 1 cup sugar
- 1/2 tsp. baking soda
- 2 Tbsp. light corn syrup
- 1 tsp. vanilla
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1600mg67% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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