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Skillet Turkey Pot Pie with Whole Wheat Buttermilk Biscuits
SAVORING TODAY23Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter
- 3/4 cup sweet onion (1/2 of large onion)
- 1 cup sliced carrot (2-3 medium carrots)
- 3/4 cup chopped celery (2-3 celery ribs)
- 1/2 tsp. dried thyme
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. sweet rice flour (or whole wheat flour, or 1 tablespoon organic cornstarch added with liquids)
- 2 Tbsp. cognac (optional)
- 2/3 cup heavy cream (or whole milk)
- 1 3/4 cups turkey stock (or chicken stock, low-sodium)
- 2 tsp. Worcestershire sauce (to taste)
- 3 cups cubed turkey (cooked, bite-size pieces)
- 3/4 cup frozen peas (defrosted)
- buttermilk biscuits (Whole wheat)
- 1 3/4 cups white whole wheat flour (sprouted, plus more for counter)
- 2 Tbsp. coconut palm sugar (or honey)
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 6 Tbsp. butter (very cold or frozen, cut into small cubes)
- 7 oz. buttermilk (cold, plus more for brushing tops)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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