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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups whole wheat flour
- 1 1/2 cups flour (all-purpose)
- 2 Tbsp. gluten flour (vital wheat, optional-- use it if you can because it gives the bread a great texture and a better rise)
- 1 1/2 tsp. active dry yeast
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups warm water
- 2 tsp. sugar
- 3 Tbsp. vegetable oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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