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Whole Wheat Bread with Sesame Seeds, Poppy Seeds, and Almond Flakes
O MEU TEMPERO9Ingredients
105Minutes
520Calories
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Description
The best breads are hearty and flavorful. This Whole Wheat Bread with Sesame Seeds and Almond Flakes takes 105 minutes to make and will fill your home with decadent aromas. How can you make this aromatic bread even better? Serve this bread warm with butter or cold with your favorite toppings for a sandwich you will crave. So grab the ingredients, bake the bread, and enjoy your lunches this week.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour (type 55)
- 250 grams whole wheat flour
- 5 grams baker's yeast
- 1 tsp. fine salt
- 300 mL warm water
- 1 Tbsp. sesame seeds
- 1 Tbsp. poppy seeds
- 1 Tbsp. sliced almonds
- olive oil (to taste, for greasing)
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Directions
- Preheat oven to 180 degrees Celsius.
- Place flours, yeast, and salt in a bowl, and mix well.
- Pour this mixture on a working surface, and make a hole in the middle.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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