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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dough (to as needed to knead the)
- 1/2 Tbsp. active dry yeast
- 1 Tbsp. cane sugar
- 1 1/2 Tbsp. vinegar
- 2 Tbsp. oil
- 1 tsp. salt
- milk (to brush on top of the bread.)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1190mg50% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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