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Whole Wheat Blueberry Pecan Muffins
MY RECIPE REVIEWS13Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. whole wheat flour
- 1/2 cup brown sugar
- 2 Tbsp. granulated sugar
- 3/4 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 6 oz. fresh blueberries
- 1/3 cup chopped pecans
- 1 tsp. vanilla extract
- 1/3 cup canola oil
- 1 1/2 cups whole milk
- 2 tsp. vinegar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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