Whole Wheat Blueberry Pancakes

INQUIRING CHEF
8Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1/4 cup light brown sugar (packed)
  • 1/4 cup canola oil
  • 2 cups buttermilk (see note)
  • 2 cups whole wheat flour (or use white whole wheat flour)
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries fresh (or frozen)
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    NutritionView More

    360Calories
    Sodium35% DV830mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium830mg35%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A4%
    Vitamin C10%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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