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Whole Wheat Blueberry Muffins with Oat Streusel Crumb Topping
CONFECTIONS FROM A CODY KITCHEN19Ingredients
40Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour
- 1 cup cake flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 8 Tbsp. unsalted butter (melted)
- 3 large eggs
- 3/4 cup milk
- 1 lemon
- 2 1/2 cups fresh blueberries
- wheat
- cake
- all-purpose flour
- 8 Tbsp. butter (melted and cooled)
- 3 Tbsp. sugar
- 3 Tbsp. brown sugar
- 1/3 cup oats
- 1/4 cup flour
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber14g56% |
| Sugars80g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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