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7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 1/2 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1/4 cup unsalted butter (cold)
- 1 cup low fat milk
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
C R 6 months ago
my wife said if she had her eyes closed, she wouldn'tknow these were whole wheat. the folding technique made a perfect break on almost every biscuit that was the correct thickness. saving the recipe to use for our weekend breakfasts. (I dislike the absence of "move to recipe button" scrolling through the food blog slammed with ads is such an arduous process.