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Whole Wheat Biscotti with Chestnut Flour
LE RICETTE DI MICOL9Ingredients
60Minutes
480Calories
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Description
Make coffee time a whole lot sweeter and a bit healthier with this recipe for Whole Wheat Biscotti with Chestnut Flour. Made with a combination of whole wheat and chestnut flours, the biscotti dough uses marsala wine as the liquid element to create a sweet richly flavored dough. Stuffed full with white chocolate chunks and chopped almonds and walnuts, these Whole Wheat Biscotti with Chestnut Flour will bring a smile to any biscotti lover's face.
Ingredients
US|METRIC
4 SERVINGS
- 75 grams whole wheat flour
- 100 grams chestnut flour
- 2 small eggs
- 90 grams raw sugar
- 1/2 tsp. baking powder
- 2 Tbsp. marsala wine
- 50 grams white chocolate (chopped coarsely)
- 25 grams almonds (with skin)
- 25 grams walnuts (chopped coarsely)
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Directions
- Beat the eggs with the sugar in a bowl to combine well.
- Sift the two types of flour with the baking powder and add to the beaten eggs. Next, add the Marsala wine.
- Add the whole almonds, the walnuts and the white chocolate and combine quickly to incorporate.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium115mg5% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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