Whole Wheat Banana Bread

EAT, LIVE, RUN (4)
Elizabeth Smith: "Delicious, healthy and simple." Read More
8Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 3 bananas (large ripe)
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup organic cane sugar
  • 1/4 cup canola oil (or melted coconut oil)
  • 2 tablespoons molasses
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon sea salt
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    NutritionView More

    210Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Elizabeth Smith a year ago
    Delicious, healthy and simple.
    R a year ago
    Excellent. I used little less cinnamon as i don't like it. It was great. My kid loved it.
    Emma S. a year ago
    it turned out yummy and tasty I'll make it every time
    Nou Hendricks 3 years ago
    I just made this for the first time and it was amazing! Will be adding this to the recipe book! I didn't have any molasses so used Trader Joe's OrganicMaple Syrup/Agave Blend instead. I also used coconut oil instead of canola oil and greased my pan with it as well. The bread came out with a yummy banana bread-coconut smell! The top of my bread came out cracked with a nice crunch. It's also a bit denser than regular banana bread. I loved it. Looked like some legit bread! I made just a regular banana bread for the rest of the fam, and it's not nearly as yummy or pretty as the vegan one.

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