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Alisha Ruiss: "My favourite apple muffin recipe so far. Replace…" Read More
12Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat flour
- 1 cup flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. cinnamon
- 1/2 cup unsalted butter (1 stick, 4 ounces, at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar (packed, divided)
- 1 large egg (lightly beaten)
- 1 cup buttermilk (or yogurt)
- 2 apples (large, peeled, cored, and coarsely chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alisha Ruiss 2 years ago
My favourite apple muffin recipe so far. Replaced the buttermilk with 1/2 lemon yogurt and 1/2 sour cream, and the whole wheat flour with oats.
Judy Colombi 3 years ago
Awesome recipe! Very moist and yummy muffins! They also rise nicely over the muffin tin pan! I’ll definitely make them again!
Rox 4 years ago
Very moist and not too sweet, that is why the sprinkle of sugar in the top goes really well.
Xxx 4 years ago
These are unreal, so good. I didn’t have buttermilk, so I used whole milk and they cooked for 20 minutes total instead. Turned out amazing.
Angela Gordon 5 years ago
They are still in the oven but look and smell awesome! I added raisins and walnuts plus a little milk as the mixture was too dry.