Whole Wheat Apple Muffins Recipe | Yummly

Whole Wheat Apple Muffins

SMITTEN KITCHEN(4)
Rox: "Very moist and not too sweet, that is why the spr…" Read More
12Ingredients
40Minutes
730Calories
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Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup unsalted butter (1 stick, 4 ounces, at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar (packed, divided)
  • 1 large egg (lightly beaten)
  • 1 cup buttermilk (or yogurt)
  • 2 apples (large, peeled, cored, and coarsely chopped)
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    NutritionView More

    730Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs39% DV116g
    Fiber28% DV7g
    Calories730Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber7g28%
    Sugars64g128%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Rox 2 months ago
    Very moist and not too sweet, that is why the sprinkle of sugar in the top goes really well.
    Xxx 6 months ago
    These are unreal, so good. I didn’t have buttermilk, so I used whole milk and they cooked for 20 minutes total instead. Turned out amazing.
    Kramer a year ago
    Super moist and flavorful-I will make these again!
    Angela Gordon 2 years ago
    They are still in the oven but look and smell awesome! I added raisins and walnuts plus a little milk as the mixture was too dry.

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