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Whole Steamed Snapper with Chrysanthemum and Tofu Salad
TASTING TABLE18Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/4 cup sesame oil
- 6 cups chrysanthemum leaves (or collard greens, roughly chopped, thick stems removed)
- 1 cup cilantro leaves
- 2 scallions (thinly sliced)
- 14 oz. firm tofu (crumbled)
- kosher salt
- ground white pepper
- red snapper (One 1½-pound whole, cleaned and scaled)
- kosher salt (to taste)
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing rice wine
- 3 Tbsp. vegetable oil
- 3 scallions (thinly sliced on a bias)
- 1 fresh ginger (2-inch knob, peeled and julienned)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium1880mg78% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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