Whole Steamed Fish 清蒸鱼

Name: Whole Steamed Fish 清蒸鱼
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 whole white fish gutted and descaled, like sea bass, tilapia, red snapper, or pompano; 3 tablespoons salt to sprinkle on both sides of the fish; 3 tablespoons Shaoxing cooking wine; 3 slices ginger to place on top of fish to steam; 1/3 cup chopped cilantro for garnish, optional; 3 stalks green onion green and white parts separated; 3 slices fresh ginger julienned; 3 tablespoons vegetable oil; 1 slice ginger; 2 tablespoons light soy sauce; 1/2 teaspoon sugar

BETTY LIU(1)

Zan Zan: "I wish I can give 100 stars. Very good" Read More

11Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 whole white fish (gutted and descaled, like sea bass, tilapia, red snapper, or pompano)

3 Tbsp. salt (to sprinkle on both sides of the fish)

3 Tbsp. Shaoxing cooking wine

3 slices ginger (to place on top of fish to steam)

1/3 cup chopped cilantro (for garnish, optional)

3 stalks green onion (green and white parts separated)

3 slices fresh ginger (julienned)

3 Tbsp. vegetable oil

1 slice ginger

2 Tbsp. light soy sauce

1/2 tsp. sugar

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Zan Zan 5 years ago

I wish I can give 100 stars. Very good

Whole Steamed Fish 清蒸鱼

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Recipe Tags

Reviews(1)

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