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Whole Snapper with Balinese Spices
MARTHA STEWART14Ingredients
55Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup canola oil
- 2 Tbsp. shallots (finely chopped)
- 2 Tbsp. peeled fresh ginger (finely chopped)
- 2 Tbsp. chopped garlic (finely)
- 5 Tbsp. lemon grass (finely chopped)
- 3 kaffir lime leaves (finely chopped)
- 1 thai chile (finely chopped, or 1 teaspoon sambal chili paste)
- 5 curry leaves
- 1 cup coconut (finely shredded fresh or frozen)
- 1 whole red snapper (about 1 3/4 pounds, dressed and scored on both sides)
- 1 cup coconut milk
- 1 lime
- scallion greens (Julienned, for serving)
- cilantro (for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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