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Whole Snapper With Roasted Chile Butter
FIELD AND STREAM10Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. grouper (or whole snapper, scaled, gutted, fins and gills removed)
- olive oil
- sea salt
- cracked black pepper (Freshly)
- 1 lemon (halved)
- 3 scallions (finely chopped)
- 1/4 lb. butter (melted)
- 1 fresno pepper
- 1 jalapeño
- sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium1190mg34% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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