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Ingredients
US|METRIC
5 SERVINGS
- 3.4 kilograms snapper (cleaned and scaled, see note)
- lime wedges (optional)
- steamed rice (optional)
- 4 garlic cloves (coarsely chopped)
- 3 red chillies (long, seeds removed, coarsely chopped)
- 15 grams ginger (about 3cm, coarsely chopped)
- 5 grams turmeric (1 small piece, coarsely chopped)
- 5 coriander roots (and stems, roots scraped, coarsely chopped)
- 1 1/2 lemongrass stalks (white part only finely chopped)
- 1 1/2 tsp. ground cumin
- 3/4 tsp. coriander seeds (ground)
- 1 1/2 Tbsp. extra virgin olive oil (mild-flavoured)
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