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Whole Salt-baked Salmon With Sott'olio And Tarragon Mayonnaise
DELICIOUS.16Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 4 kilograms rock salt (optional)
- 2 Tbsp. fennel seeds (optional)
- 2 Tbsp. black peppercorns (optional)
- 2 kilograms salmon (optional)
- 3 lemons (optional)
- 1/2 bunch parsley (optional)
- 2 fennel bulbs (optional)
- 500 grams peas
- 500 grams broad beans
- 100 mL extra-virgin olive oil
- 10 mint leaves
- 20 zest
- 2 egg yolks
- 1/2 lemon
- 100 mL extra virgin olive oil
- 20 tarragon leaves
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