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Whole Roasted Snapper with Chimichurri
PROPORTIONALPLATE.COM14Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole snapper (~2 lbs., gutted and scaled)
- 2 limes
- 1 bunch parsley (large stems removed)
- 1 bunch cilantro (large stems removed)
- 7 cloves garlic (cut in half)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. diced red onion
- 1 tsp. dried oregano
- 1 tsp. black pepper
- 1/4 tsp. salt
- 1 1/2 cups basmati rice
- 15 oz. tomato sauce
- 2 tsp. cumin
- water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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