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Ingredients
US|METRIC
4 SERVINGS
- 16 shallots (large, roughly the same size, peeled & ends trimmed)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- thyme sprigs (optional)
- 1 Tbsp. butter
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium1520mg43% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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